Eat

Cashew cream

Creamy, versatile and easy to change from meal to meal.

A selection of versatile Plant Base sauces in speckled cream bowls

A versatile Plant Base foundation.

Base ingredients

  • 2 cups raw cashews
  • ¼ cup lemon juice
  • 1 clove garlic
  • ¼ teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • ½–1 cup water

Make it

Add everything to a food processor or high-powered blender. Blend until smooth and creamy, adding water gradually until you reach the consistency you want.

Make it yours

Use less water for a thicker topping. Add ¼ cup nutritional yeast for a cheesier flavor. Add 1–2 tablespoons chipotle seasoning and tomato paste for something smoky and spicy. Swap some or all of the water for unsweetened plant-based milk for additional creaminess.

Serve with

Pasta, bowls, roasted vegetables, sandwiches or as a dip.

Eat. Learn. Live. with purpose.

Good food is only part of a rich life. Make something you enjoy, share it with someone you care about, and make time for the things that matter.

Self. Others. Purpose.

Remember what makes you wealthy.

← Back to Eat