Eat
Coconut curry
A simple coconut curry base that can move in a lot of directions.
A versatile Plant Base foundation.
Base ingredients
- 1 tablespoon extra-virgin olive oil, optional
- 2 cloves garlic, minced
- 1 can coconut milk
- 1½ tablespoons curry powder
- Splash of lime juice
- Salt and freshly ground black pepper, to taste
Make it
Sauté the garlic in olive oil, if using. Add the coconut milk, curry powder and lime juice. Simmer until the sauce reaches the consistency you like. Season to taste.
Make it yours
Add 2 tablespoons peanut butter and finish with crushed peanuts. Swap the curry powder for red curry paste. Add chile or other spices for more heat.
Serve with
Vegetables, tofu, chickpeas, rice, noodles or a grain bowl.
Eat. Learn. Live. with purpose.
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Self. Others. Purpose.
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