Eat

Lemon tahini

Bright, creamy and useful far beyond Mediterranean dishes.

A selection of versatile Plant Base sauces in speckled cream bowls

A versatile Plant Base foundation.

Base ingredients

  • 1 cup tahini
  • 1 cup water
  • Juice of 1 large lemon
  • 1–2 cloves garlic
  • 1 teaspoon ground cumin, optional
  • Salt and freshly ground black pepper, to taste

Make it

Combine everything in a food processor or blender and blend until smooth. Adjust the water, lemon and seasonings until it tastes and pours the way you like.

Make it yours

Keep it simple with lemon and tahini. Add cumin for warmth. Add fresh herbs for a different direction. Use less water for a thicker dip or more for a drizzle.

Serve with

Bowls, vegetables, falafel, grains, sandwiches or as a dip.

Eat. Learn. Live. with purpose.

Good food is only part of a rich life. Make something you enjoy, share it with someone you care about, and make time for the things that matter.

Self. Others. Purpose.

Remember what makes you wealthy.

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