Eat
Tomato sauce
A basic tomato sauce that can stay classic or become something completely different.

A versatile Plant Base foundation.
Base ingredients
- 1 tablespoon extra-virgin olive oil, optional
- 2 cloves garlic, minced
- 1 medium to large onion, chopped
- 1 can (32 ounces) diced tomatoes
- Seasonings of your choice
Make it
Sauté the onion and garlic until softened. Add the tomatoes and seasonings, then simmer until the sauce reaches the thickness you like.
Make it yours
Add chile for heat. Drain some of the tomato liquid for a thicker sauce. Add chunks of fresh tomato for texture. Blend in raw cashews for creaminess. Change the seasonings completely and take the sauce beyond traditional Italian flavors.
Serve with
Pasta, vegetables, grains, beans, meatless meatballs or as the beginning of a stew.
Eat. Learn. Live. with purpose.
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Self. Others. Purpose.
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